TIME TO START
YOUR SWEET CAREER
INSTRUCTOR & CO-FOUNDER
Chef Amaury Guichon is an award winning French pastry chef, chocolatier, and social media sensation, celebrated for his exceptional skills and innovative approach to the art of pastry. His dedication to the craft and ability to blend art with culinary excellence has made him a true visionary in the world of pastry. With over 20 years of experience, he continues to push the boundaries of the pastry world, setting new trends, and inspiring the next generation of pastry chefs. At The Pastry Academy in Las Vegas, NV he is able to share his extensive knowledge and skills with his students. You too can learn the fundamentals and advanced skills of this beautiful craft with our intensive seven-week program covering everything in the world of sweets from : pastry, plated dessert, chocolate, and ice-cream; to danish, bread, candy and chocolate showpieces!
chef AMAURY GUICHON
THE ACADEMY
Curriculum Overview
Your journey at The Pastry Academy will take you from the classroom to the kitchen where you will master the technical and practical skills necessary to create world class pastries, chocolates, danishes, confectionery, breads, and plated desserts. Not only will you gain hands on knowledge, you will graduate with a thorough understanding of the chemistry and theory behind the art of pastry so that you can utilize your knowledge to create original desserts and take your career to the next level.
location
Las Vegas, NV
COURSE LENGTH
7 Weeks
ENROLL NOW, PAY LATER
SPONSORS
To be the best requires using the best equipment and ingredients. The Pastry Academy has partnered with select companies to allow students to learn on the world class equipment and with the highest quality ingredients.
